Farqiga u dhexeeya amino acid Hydrolyzed iyo Enzymatic amino acid

Sida aan wada ognahay, waxaa jira noocyo badan oo amino acids ah, kuwaas oo 18 ka mid ah ay lagama maarmaan u yihiin koritaanka dhirta. Sidaa darteed, amino acids sidoo kale waxay door aad u muhiim ah ka ciyaaraan bacriminta organic-ga beeraha, markaa maanta waxaan rabaa inaan soo bandhigo amino acid hydrolyzed iyo amino acid enzymatic oo aad caan uga ah suuqa.
Asiidhyada amino-ka ee Hydrolyzed waxa guud ahaan loo qaybiyaa hydrochloric acid hydrolysis (ka kooban koloriin) iyo sulfuric acid hydrolysis (aan lahayn koloriin). Nidaamkeeda wax soo saarkeedu waa mid aad u daran iyadoo lagu daray asiidh xooggan. Guud ahaan, ay sabab u tahay tignoolajiyada kala duwan ee soo saarista, amino acid caadiga ah waa iyada oo loo marayo sulfuric acid hydrolysis, baabbi'iyaa qaab-dhismeedka macromolecular ee acids amino, ka dhigaysa amino acids jira in qaab-dhismeedka kelli yar yar, si content ee amino acid lacag la'aan ah waa sare, dhammaan hydrolyzed amino acids.
waxay leeyihiin maaddo sare oo amino acids oo bilaash ah.
Enzymatic amino acid iyadoo la isticmaalayo borotiinka papaya ee geedi socodka enzymatic hydrolysis, habka wax soo saarkiisu waa mid fudud, wax kiimiko ah oo lagu daro. Waxaa lagu soo saaraa jawi halsano dhexdhexaad ah, sidaas darteed qaabka molecular ee asiidhyada amino ma baabi'in aashitada xooggan, amino acids waxay ku jiraan qaabdhismeedka macromolecular sida
Polypeptide, oligopeptide.
Labada noocba waxay leeyihiin firfircooni sare oo dusha sare ah iyo awoodda xayeysiinta, waxaa loo isticmaali karaa codsiga foliar ama soo saarista bacriminta dareeraha la sameeyay.