Ubwino ndi Malingaliro Okhudza Seaweed Extract

Seaweed Extract imagwira ntchito yofunika kwambiri paulimi, kuphatikiza kulimbikitsa kukula kwa mbewu, kukulitsa kulimba kwa mbewu, kuwongolera kapangidwe ka nthaka, ndikuwongolera mbewu.

Mphepete mwa nyanja imakhala ndi mitundu yosiyanasiyana ya zowongolera kukula kwa mbewu ndi zinthu zamchere, ma ion achitsulo a chelated, ndi zinthu zam'madzi zomwe zimagwira ntchito mwachilengedwe, monga ma cytokinins ndi ma polysaccharides a m'nyanja... Zitha kulimbikitsa kugawanika kwa maselo a mbewu mwachangu, kukula kwa mbewu, kukulitsa kagayidwe kachakudya, ndikuwongolera kupsinjika. (monga kukana chilala), kulimbikitsa maluwa a masamba oyembekezera, omwe ndi ofunika kwambiri ndi phycoerythrin ndi phycocyanin, omwe gulu lawo la prosthetic ndi unyolo wopangidwa ndi pyrrole ring, palibe chitsulo mu molekyulu, ndipo imaphatikizidwa ndi mapuloteni. Phycoerythrin makamaka Imamwa kuwala kobiriwira, phycocyanin imatenga kuwala kwa lalanje. Amatha kusamutsa mphamvu yowunikira ku chlorophyll ya photosynthesis. Izi ndizofunikanso kuwongolera kapena kukonza chikasu cha zomera zokongoletsa malo. Kuphatikiza apo, udzu wa m'nyanja ukhozanso kusintha kapangidwe ka nthaka, emulsification ya njira zamadzimadzi, komanso kuchepetsa kusamvana kwamadzi pamtunda. Ikhoza kusakanikirana ndi mankhwala osiyanasiyana ndi feteleza kuti apititse patsogolo kufalikira, kumamatira, ndi machitidwe, komanso kupititsa patsogolo mankhwala ndi feteleza. Kuonjezera apo, ponena za chitetezo cha zomera, chingagwiritsidwe ntchito chokha, komanso chingalepheretse zamoyo zowononga komanso kuchepetsa kuwonongeka kwa tizirombo ndi matenda. Ngati ziphatikizidwa ndi zokonzekera zina, zimatha kukhala ndi zotsatira za synergistic.

Udzu wa m'nyanja umaphatikiza michere yofunika kwambiri yazomera, zopangira zamoyo zam'madzi, komanso zinthu zam'madzi zam'madzi. Amagwiritsidwa ntchito popanga zaulimi ndipo makamaka amakhala ndi ntchito zazikulu zitatu:

• Mphamvu ya feteleza: Mankhwalawa ali ndi michere yofunika kwambiri ya zomera, mchere wachilengedwe, ndi zowongolera kukula, zomwe zimatha kulimbikitsa kugawanika kwa maselo amtundu ndi kutalika, kulimbitsa kagayidwe kachakudya, kufulumizitsa kukula kwa mizu, kumapangitsa kuti mbewuyo izitha kuyamwa madzi ndi michere, ndikuwonjezera kukana. Kutha kusintha, kukulitsa mtundu wa mbewu ndikuwonjezera zokolola.
• Kulimbana ndi kupsinjika: Chogulitsachi chimakhala ndi zinthu zosiyanasiyana zamoyo zam'madzi, ma polysaccharides am'nyanja, ma polyphenols am'nyanja, oligosaccharides, ndi ayodini. Chiŵerengero chake ndi chochepa, ndipo chimagwira ntchito polimbana ndi powdery mildew, gray nkhungu, ndi akangaude ofiira mu zomera. zoonekeratu zoletsa zotsatira. Makamaka, ali ndi mphamvu zoletsa kwambiri wowonjezera kutentha akangaude wofiira, mpunga m'chimake choipitsa, ndi fodya mosaic matenda.
• Chitetezo cha chilengedwe: Udzu wa m'nyanja ndi mchere wachilengedwe womwe suipitsa chilengedwe. Akauthira, amatha kumasula nthaka, kupangitsa kuti nthaka ikhale yolimba chifukwa cha kuthira feteleza wamankhwala, imathandizira kuti dothi likhale lophatikizana, komanso kuti nthaka ikhale yabwino. Mbewu, ndiwo zamasamba, zipatso, ndi tiyi wopangidwa ndi udzu wam'nyanja ndi zamtundu wapamwamba, zilibe zotsalira zapoizoni, ndipo zimakwaniritsa miyezo yazakudya zobiriwira.