Mapuloteni ndiye chinthu chachikulu chomwe chimapanga moyo, ndipo puloteni ndi amino acid, yomwe ndi yofunika kwambiri kwa zomera, anthu ndi nyama. Kuphatikiza pa ntchito zoyambira zopatsa thanzi zomwe zimakhudzidwa ndi kaphatikizidwe ka mapuloteni, amino acid imakhalanso ndi ntchito zomwe zimakhudzidwa mwachindunji ndi zochitika zosiyanasiyana za thupi komanso kaphatikizidwe ka mahomoni mwa anthu ndi zomera. Ngakhale kuti zomera zimatha kupanga ma amino acid osiyanasiyana paokha, kaphatikizidwe ka ma amino acid ena ndi ochepa kapena kufooketsedwa ndi nyengo yoyipa ndi zovuta zosiyanasiyana monga tizirombo, matenda ndi mankhwala, kotero ndikofunikira kuwongolera mbewu kuti zikwaniritse miyeso yosiyanasiyana yazathupi kudzera muzu kapena foliar exogenous supplementation kulimbikitsa kukula bwino kwa mbewu, chomwe ndi cholinga chogwiritsa ntchito ma amino acid biostimulants.
Ubwino wa amino acid feteleza
1. Kupititsa patsogolo kagwiritsidwe ntchito ka micrelements
Zotsatira za kusakaniza kwa amino acid ndizokwera kuposa za amino acid imodzi yokhala ndi nayitrogeni wofanana, komanso kuposa feteleza wa nayitrogeni wokhala ndi nayitrogeni wofanana. Kuchuluka kwa ma amino acid kumathandizira kugwiritsa ntchito ma microelements ndi zotsatira zake zapamwamba.
2.Fast umuna zotsatira
Ma amino acid mu feteleza wa amino acid amatha kutengeka mwachindunji ndi ziwalo zosiyanasiyana za zomera, kutengeka pang'onopang'ono pansi pa photosynthesis kapena osmotically odzipereka, ndipo zotsatira zoonekeratu zimatha kuwonedwa pakapita nthawi yochepa mutagwiritsa ntchito. Itha kulimbikitsanso kukhwima koyambirira ndikufupikitsa kukula kwa mbewu.
3.Sinthani zokolola zabwino
Mitundu yambiri ya amino acid imatha kupititsa patsogolo mbewu. Monga tirigu mapuloteni okhutira chinawonjezeka ndi 3%, thonje lint khalidwe bwino ndi ulusi wautali; masamba palateability ndi kukoma koyera ndi mwatsopano; kuchepa kwa fiber fiber; nthawi yotalikirapo ya maluwa; maluwa owala; fungo lamphamvu; zipatso zazikulu za vwende; mtundu wabwino; kuchuluka kwa shuga; kuchuluka edible gawo; Kusungirako bwino komanso phindu la kutembenuka ndilofunika.
4.Kupititsa patsogolo kagayidwe kachakudya ndikuwonjezeka kukana zovuta
Ma amino acid amatengedwa ndi mbewuyo kuti ilimbikitse magwiridwe antchito amthupi ndi zamankhwala. Mbewu zimayambira zimakhuthala, masamba amakhuthala, tsamba limakulitsidwa, kupangika ndi kudzikundikira kwa zinthu zowuma kumafulumira ndipo mbewu zimatha kukhwima kale, komanso kukana kuzizira ndi chilala, mphepo yowuma ndi yotentha, tizirombo ndi tizirombo. matenda ndi bwino, motero kukwaniritsa khola ndi mkulu zokolola.
5.Muzu wokhazikika bwino, mphamvu yoyamwa mwamphamvu
Ma amino acid ali ndi gawo lapadera polimbikitsa kukula kwa mizu ya mbewu. Asayansi ambiri aulimi amatcha ma amino acid "muzu feteleza", ndipo zotsatira zake pamizu zimawonekera makamaka polimbikitsa magawano ndi kukula kwa maselo amtundu wa meristematic, kupangitsa mbande kukhala ndi mizu mwachangu, ndikuwonjezera kuchuluka kwa mizu yachiwiri. , kuonjezera kuchuluka kwa mizu ndikutalikitsa mizu, zomwe pamapeto pake zimapangitsa kuti mbewu zizitha kuyamwa madzi ndi michere. Kutha kwa mbewu kuyamwa madzi ndi zakudya zinawonjezeka kwambiri.
6.Impact pa zokolola ndi kapangidwe zinthu
Ma amino acid ali ndi zokolola zosiyanasiyana komanso zopangira mbewu zosiyanasiyana. Imathandiza kuonjezera zokolola za mbewu zambewu kuwongolera tirigu, mbewu, ndi kulemera, ndi zina zotero. Ndipo kuyambika kumakhala ndi zotsatira zabwino pakulima ndi kuchepetsa choyipitsa chopanda kanthu. Zotsatira za amino acid pazakudya zamthupi metabolism ndi ntchito ya enzyme.
Nthawi yotumiza: May-11-2023