Izinzuzo neziphakamiso mayelana ne-Amino Acid Yamahhala

Ama-amino acids ama-biostimulant awuhlobo olubalulekile lwama-biostimulants. Kuyimikhiqizo etholwe ngokukhipha noma ukubola izinto zemvelo ezifana nama-amino acid, i-humic acid, kanye nezitshalo zasolwandle. Ziyizinto ezinomsebenzi wokuphila ezitshalweni. Lezi zinto zingashukumisa ngokuqondile ukwakheka kwama-hormone esitshalo angapheli futhi zikhuthaze ukukhula nokuthuthuka kwezitshalo. Njengohlobo lwe-biostimulant, indlela yokusebenza yama-amino acid ikakhulukazi ihlanganisa ukuhlanganyela ngokuqondile emisebenzini ehlukahlukene yokuphila kwezitshalo kanye nokuhlanganiswa kwamahomoni ezitshalo angapheli, ngaleyo ndlela kuthinte inqubo yokukhula nentuthuko yezitshalo.

I-amino acid yigama elijwayelekile lekilasi lezinhlanganisela eziphilayo eziqukethe amaqembu e-amino ne-carboxyl, futhi iyiyunithi eyisisekelo yamaprotheni. Ezitshalweni, omunye wemisebenzi yama-amino acid ukubamba iqhaza ngokuqondile emisebenzini ehlukahlukene yokuphila kwezitshalo kanye nokuhlanganiswa kwamahomoni ezitshalo angapheli.

Ama-amino acid asetshenziswa kabanzi. Zingakhuthaza ukukhula okunamandla nokukhula kwezimpande zezitshalo, ngaleyo ndlela zithuthukise ikhono lesilimo lokumunca umsoco, futhi ekugcineni zandise isivuno nekhwalithi yezitshalo. Umthombo wama-amino acid e-biostimulant kungaba imithombo yezilwane noma yezitshalo. Ama-amino acid omthombo wezilwane ngokuvamile aphuma ezingxenyeni ezidliwayo ezifana nemfucumfucu yezilwane, kuyilapho ama-amino acid avela ezitshalweni ikakhulukazi avela ezitshalweni ezifana nobhontshisi wesoya. Ubuhle bama-amino acid avela ezilwaneni ukuthi anganikeza uhla olubanzi lwama-amino acid, kuyilapho ama-amino acid avela ezitshalweni avame kakhulu kubhontshisi wesoya. Kodwa-ke, ubhontshisi wesoya ikakhulukazi usetshenziselwe ukucubungula ukudla, ngakho-ke izinhlobo nenani lama-amino acid omthombo wezitshalo alinganiselwe. Ngaphezu kwalokho, ukumuncwa kanye nokusetshenziswa kahle kwama-amino acid akuncikile emthonjeni wawo kuphela, kodwa nasesimweni sama-isomer awo. Ama-amino acid angakwesokunxele (ifomu L) amuncwa kalula futhi asetshenziswe izitshalo.

Izindima eziyinhloko kanye nemisebenzi yama-amino acid eyodwa ekukhuleni kwezitshalo:

I-Alanine: Yandisa ukwakheka kwe-chlorophyll, ilawula ukuvulwa kwe-stomata, futhi inomphumela wokuvikela ngokumelene namagciwane;

I-Arginine:Ithuthukisa ukukhula kwezimpande, iyisandulela sokuhlanganiswa kwamahomoni esitshalo endogenous polyamines, futhi ithuthukisa amandla ezitshalo ukumelana nokucindezeleka kukasawoti.

I-Aspartic Acid: Ithuthukisa ukuhluma kwembewu, i-protein synthesis, futhi inikeza i-nitrogen yokukhula ngezikhathi zokucindezeleka.

I-Glutamic acid: Yehlisa okuqukethwe kwe-nitrate ezitshalweni; ithuthukisa ukuhluma kwembewu, ithuthukise i-photosynthesis yamaqabunga, futhi ikhulise i-chlorophyll biosynthesis.

I-Glycine: Inomphumela oyingqayizivele ku-photosynthesis yezitshalo, inenzuzo ekukhuleni kwezitshalo, yandisa ushukela wezitshalo, futhi iyinsimbi yemvelo ye-chelator.

I-Histidine: ilawula ukuvulwa kwesisu futhi inikeza isandulela samahomoni we-carbon skeleton nama-enzyme we-cytokinin synthesis.

Isoleucine kanye leucine: thuthukisa ukumelana nokucindezeleka kukasawoti, thuthukisa amandla e-pollen nokuhluma, izandulela zokunambitheka okumnandi.

I-Lysine: ithuthukisa ukwakheka kwe-chlorophyll futhi ikhulise ukumelana nasekuseni;

I-Proline: Kwenyusa ukubekezelelana kwezitshalo ekucindezelekeni kwe-osmotic, kuthuthukisa ukumelana nokucindezeleka kwezitshalo nokusebenza kwempova.

I-Threonine: Thuthukisa ukubekezelelana kanye nokulimala kwezinambuzane, thuthukisa inqubo ye-humification.

Valine: Yenyusa izinga lokuhluma kwembewu futhi ithuthukise ukunambitheka kwezitshalo.

Amagama abalulekile:Amino acid; ukukhula kwezitshalo; i-biostimulant
Othintana naye:

Whatsapp:+86 17391123548

Ucingo:+86 17391123548