Izinzuzo kanye Iziphakamiso mayelana Amino Acid

Ama-amino acid amahhala adlala indima ebalulekile kwezolimo, okuhlanganisa ukukhuthaza ukukhula kwezitshalo, ukuthuthukisa ukumelana nokucindezeleka kwezitshalo, ukuthuthukisa ukwakheka kwenhlabathi, kanye nokwenza ngcono ikhwalithi yezitshalo.

Ama-amino acids wamahhala abhekisela kumakhemikhali ephilayo aqukethe womabili amaqembu amino (-NH2) namaqembu e-carboxyl (-COOH). Ziyimithombo ebalulekile yokondleka kwezitshalo. Ekusetshenzisweni kwezolimo, ama-amino acid amahhala angamuncwa ngokushesha izitshalo ukukhuthaza ukukhula nokuthuthuka kwezitshalo. Isibonelo, lapho izitshalo zihlangabezana nesomiso noma okunye ukucindezeleka, ukusebenzisa umanyolo ocebile ngama-amino acid amahhala kungathuthukisa ukumelana nengcindezi kwesitshalo futhi kusize isitshalo ukuthi sivumelane kangcono nemvelo.

Ngaphezu kwalokho, ama-amino acid amahhala nawo anemiphumela elandelayo:

Thuthukisa ukukhula kwesitshalo:

Ama-amino acid amahhala angasebenza njengomthombo wezakhi zezitshalo futhi akhuthaze ukukhula nokuthuthuka kwezitshalo. Isibonelo, ama-amino acid afana ne-glycine ne-alanine adlala indima ebalulekile ekwakhiweni kwamaprotheni futhi anemisebenzi yebhayoloji efana nokuthambisa, i-antioxidant, kanye ne-antibacterial.

Thuthukisa ukumelana nokucindezeleka kwezitshalo:

Ama-amino acid amahhala angathuthukisa amandla ezitshalo ukumelana nesomiso, amakhaza, isithwathwa, nokugcwala kwamanzi, futhi adambise futhi athuthukise ukumelana kwezitshalo ekulimaleni kwezibulala-zinambuzane.

Thuthukisa umhlabathi:

Ama-amino acid angondla ama-microorganisms enhlabathini futhi athuthukise ukwakheka kwenhlabathi, enze ukungena kwenhlabathi kube ngcono, athuthukise ukuvunda komhlabathi futhi ehlise inani likamanyolo.

Thuthukisa ikhwalithi yokunqampuna:

Ngokulawula ukumuncwa kanye nokusetshenziswa kwama-amino acid amahhala, kukhuthaza kakhulu ukukhula nokuthuthuka kwezitshalo, kuthuthukisa ikhwalithi yezitshalo, futhi kukhuphule inani lokudla okunomsoco kanye nokunambitheka kwezitshalo.

Kafushane, ukusetshenziswa kwama-amino acid amahhala kwezolimo akukhuthazi nje kuphela ukukhula nokuthuthukiswa kwezitshalo, kodwa futhi kuthuthukisa ukumelana nokucindezeleka kanye nekhwalithi yezitshalo, okubaluleke kakhulu ekukhiqizeni kwezolimo zesimanje.