Mabhenefiti uye Mazano nezve Yemahara Amino Acid

Biostimulant amino acids imhando yakakosha yemabiostimulants. Izvo zvigadzirwa zvinowanikwa nekubvisa kana kuora zvinhu zvakasikwa senge amino acids, humic acid, uye mashizha egungwa. Izvo zvinhu zvine physiological chiitiko pazvirimwa. Izvi zvinhu zvinogona kukurudzira zvakananga kuumbwa kwechirimwa endogenous mahormone uye kukurudzira kukura kwechirimwa nekusimudzira. Semhando yebiostimulant, maamino acids 'maitiro ekuita anonyanya kusanganisira kutora chikamu mune dzakasiyana siyana physiological zviitiko zvezvirimwa uye synthesis endogenous chirimwa mahomoni, nekudaro kukanganisa kukura nekukura kwezvirimwa.

Amino asidhi izita rezvizhinji rekirasi yezvakagadzirwa organic zvine amino necarboxyl mapoka, uye ndiyo yakakosha unit yemapuroteni. Muzvidyarwa, rimwe rebasa reamino acids nderekutora chikamu zvakananga mune dzakasiyana siyana physiological zviitiko zvezvirimwa uye synthesis endogenous chirimwa mahomoni.

Amino acid inoshandiswa zvakanyanya. Zvinogona kusimudzira kukura nekukura kwemidzi yezvirimwa, zvichivandudza kugona kwechirimwa kutora zvinovaka muviri, uye pakupedzisira kuwedzera goho nemhando yepamusoro. Kunobva biostimulant amino acids inogona kuva mhuka kana chirimwa masosi. Mhuka-source amino acids inowanzobva munzvimbo dzinodyiwa senge mhuka, nepo chirimwa-chinobva amino acids chinowanzobva muzvirimwa zvakaita sesoya bhinzi. Chakanakira mhuka-chinobva amino acids ndechekuti vanogona kupa huwandu hwakakwana hweamino acids, nepo chirimwa-chinobva amino acids chinowanzo zivikanwa musoya beans. Nekudaro, soya beans inonyanya kushandiswa kugadzira chikafu, saka mhando uye huwandu hwechirimwa-source amino acids ane mashoma. Uyezve, kutora uye kushandiswa kweamino acids kunoenderana kwete chete nekwavanobva, asiwo nechimiro chemasomeri avo. Ruboshwe-kuruboshwe (L-fomu) amino acids anotorwa nyore nyore uye anoshandiswa nezvirimwa.

Iwo makuru mabasa uye mabasa eimwe amino acids mukukura kwezvirimwa:

Alanine: Inowedzera kuumbwa kwechlorophyll, inogadzirisa kuvhurwa kwe stomata, uye ine simba rekudzivirira kurwisa zvirwere;

Arginine:Inonatsiridza kukura kwemidzi, ndiyo inotangira kuumbwa kwechirimwa endogenous mahomoni polyamines, uye inovandudza kugona kwezvirimwa kuramba kushushikana kwemunyu.

Aspartic Acid: Inosimudzira kumera kwembeu, protein synthesis, uye inopa nitrogen yekukura panguva yekushushikana.

Glutamic acid: Inoderedza huwandu hwe nitrate muzvirimwa; inovandudza kumera kwembeu, inosimudzira photosynthesis yemashizha, uye inowedzera chlorophyll biosynthesis.

Glycine: Iine mhedzisiro yakasarudzika pane photosynthesis yezvirimwa, inobatsira mukukura kwezvirimwa, inowedzera shuga yezvirimwa, uye ndeye yakasikwa metal chelator.

Histidine: inogadzirisa kuvhurwa kwe stomatal uye inopa inotangira kabhoni skeleton mahomoni uye ma enzymes e cytokinin synthesis.

Isoleucine uye leucine: kunatsiridza kuramba kushushikana kwemunyu, kunatsiridza simba remukume uye kumera, precursors yekunhuhwirira kunhuhwirira.

Lysine: inowedzera chlorophyll synthesis uye inowedzera kupikisa mangwanani;

Proline: Inowedzera kushivirira kwechirimwa kune osmotic kusagadzikana, inovandudza chirimwa kusagadzikana kusagadzikana uye mukume kushanda.

Threonine: Kuvandudza kushivirira uye kukuvara kwezvipembenene, kunatsiridza humification maitiro.

Valine: Kunowedzera kumera kwembeu uye kunonatsa kunaka kwechirimwa.

Mazwi akakosha:Amino acid; kukura kwezvirimwa; biostimulant
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