Ubuzima buzira umuze ntaho butandukaniye nifumbire ya bio-organic, ifumbire ya bio-organic, niki, nuburyo ikorwa. Mbere ya byose, ni ubwoko bwifumbire mvaruganda, ikozwe mumyanda ikomeye ikoresheje fermentation ya mikorobe, deodorisation no kubora burundu. Ikungahaye kuri mikorobe itandukanye ikora kandi ikungahaye ku bintu bya mikorobe irashobora kunoza imiterere yubutaka, kandi ikagira uruhare mu mirire, gutunganya no kwita ku buzima mu mikurire y’ibihingwa. Irashobora kunoza neza ubutaka no kunoza imikoreshereze yubutaka iterwa no gukoresha ifumbire mvaruganda. Kunoza imiterere yumubiri nubumara byubutaka, kandi wongere ubushobozi bwubutaka bwo kugumana amazi, ifumbire, nibitangwa. Ibinyabuzima bifite akamaro mu ifumbire mvaruganda byinjira mu butaka bigakora umubano wa mikorobe na mikorobe mu butaka, bikabuza gukura kwa bagiteri kwangiza no kuyihinduramo bagiteri zifite akamaro, zikorana kandi ziteza imbere, kandi zigira ingaruka zifatika za koloni. . Bagiteri zifite akamaro zikura kandi zororoka Umubare munini wa metabolite ukorwa muribwo buryo, buteza imbere kubora no guhindura ibintu kama, birashobora gutanga mu buryo butaziguye cyangwa butaziguye intungamubiri zitandukanye n’ibintu bitera ibihingwa, kandi bigateza imbere no kugenzura imikurire y’ibihingwa. Kunoza ubutaka bwubutaka, ubworoherane no guhinduranya hamwe nigipimo cyo kubaho kw'ibimera, kongera bagiteri zifite akamaro, mikorobe y'ubutaka hamwe nabantu.
Muri icyo gihe, ibimera bifite akamaro kanini mu mizi y’ibihingwa birashobora kubuza ikwirakwizwa ry’indwara zangiza, kongera ibihingwa no kurwanya indwara, no kugabanya igipimo cy’indwara ziterwa n’ibihingwa. Gusaba buri mwaka birashobora kugabanya cyane inzitizi zihoraho zo guhinga. Igabanya kwanduza ibidukikije, ifite umutekano kandi ntabwo ari uburozi kubantu, inyamaswa, nibidukikije. Ni ifumbire yangiza ibidukikije. Ifumbire ya bio-organic ni iki, uruhare ifite, nuburyo ikorwa. Mbere ya byose, ni ubwoko bwifumbire mvaruganda, ikozwe mumyanda ikomeye ikoresheje fermentation ya mikorobe, deodorisation no kubora burundu. Ikungahaye kuri mikorobe itandukanye ikora hamwe nibintu bikungahaye cyane, bishobora kuzamura imiterere yubutaka kandi bikagira uruhare mumirire, gutunganya no kwita kubuzima kugirango bikure. Irashobora kunoza neza ubutaka no kunoza imikoreshereze yubutaka iterwa no gukoresha ifumbire mvaruganda. Kunoza imiterere yumubiri nubumara byubutaka, kandi wongere ubushobozi bwubutaka bwo kugumana amazi, ifumbire, nibitangwa. Nyuma yo kwinjira mu butaka, ibinyabuzima bifite akamaro mu ifumbire ya bio-organic bizakora umubano mwiza na mikorobe mu butaka, bibuza gukura kwa bagiteri kwangiza no kuyihinduramo bagiteri zifite akamaro, zikorana kandi ziteza imbere, kandi zigira ingaruka zifatika. ya koloni. Bagiteri zifite akamaro zikura kandi zororoka Umubare munini wa metabolite ukorwa muribwo buryo, buteza imbere kubora no guhindura ibintu kama, birashobora gutanga mu buryo butaziguye cyangwa butaziguye intungamubiri zitandukanye n’ibintu bitera ibihingwa, kandi bigateza imbere no kugenzura imikurire y’ibihingwa. Kunoza ubutaka bwubutaka, ubworoherane no guhinduranya hamwe nigipimo cyo kubaho kw'ibimera, kongera bagiteri zifite akamaro, mikorobe y'ubutaka hamwe nabantu.
Ibimera byiza bifite akamaro mu mizi y’ibihingwa birashobora kubuza ikwirakwizwa rya virusi zangiza, kongera imbaraga mu kurwanya ibihingwa no kurwanya indwara, no kugabanya indwara y’ibihingwa. Gukomeza gusaba birashobora kugabanya cyane inzitizi zihingwa. Igabanya kwanduza ibidukikije, ifite umutekano kandi ntabwo ari uburozi kubantu, inyamaswa, nibidukikije. Ni ifumbire yangiza ibidukikije. Nabisabye rero Twe "abahinzi bashaje" dufite interuro yo gufata: "Nta mase ku butaka, byose ni ibisazi", "Ibihingwa n'indabyo byose biterwa n'ifumbire". Kubera impinduka ziterambere ryigezweho, ikoreshwa ryifumbire mvaruganda rigenda rigabanuka, kandi imboga n'imbuto byatakaje ubwambere kandi bigabanya agaciro kintungamubiri. Kubwibyo, kugirango tuzamure ubuzima bwabantu, reka turye imboga nzima. Nyuma yimyaka myinshi yubushakashatsi niterambere, Twebwe Dukurikije ihame rya mikorobe, ikorwa hifashishijwe ikoranabuhanga ryangirika ryibinyabuzima, kandi ibinyabuzima byinshi hamwe na humus bikungahaye ku ifumbire mvaruganda bishobora kubyara ibidukikije byororoka neza kubidukikije bitandukanye. amatsinda ya mikorobe, ateza imbere ibikorwa bya mikorobe, kwihutisha kwangirika kwa biomass, no kwihutisha Kurekura no gukora byintungamubiri zitandukanye bizamura ifumbire mvaruganda no gukoresha neza intungamubiri zitandukanye. Irashobora guteza imbere imiterere yubutaka rusange, kugirango ubutaka bushobore kugumana amazi, ifumbire, umwuka namazi, kandi birashobora gukoreshwa igihe kirekire. Irekura kandi ubutaka kandi igera ku ngaruka zo kudahinga.
Kubwibyo, "abahinzi bacu bashaje" bafite amagambo asobanura: "Nta mase ku butaka, byose ni ubupfu" na "Ibihingwa ni indabyo, kandi byose biri ku binure." Kubera impinduka ziterambere ryigezweho, ikoreshwa ryifumbire mvaruganda rigenda rigabanuka, kandi imboga n'imbuto byatakaje ubwambere kandi bigabanya agaciro kintungamubiri. Kubwibyo, kugirango tuzamure ubuzima bwabantu, reka turye imboga nzima. Nyuma yimyaka yubushakashatsi niterambere, twe Umusaruro ushingiye kumahame ya mikorobi dukoresheje tekinoroji ya biodegradation 2 dushobora kubyazwa umusaruro ukurikije ibikoresho fatizo byaho, nka bran, urumamfu, abantu, amatungo, ifumbire yinkoko, ibyatsi by ibihingwa (byaciwe), ibiti namababi, ibiti , imbaho zimbaho, fungus ziribwa ibisigisigi hamwe na keke Ifunguro nibindi. Ukurikije umubare wuzuye wibikoresho fatizo: igisubizo cya probiotic stock: intungamubiri, ni ukuvuga 300: 1: 1, amazi 30-35% (ukurikije ibikoresho byumye nubushuhe, byongera cyangwa bigabanya amazi), kuvanga no kuvanga igisubizo cya probiotic hamwe nintungamubiri hanyuma ukavanga nibikoresho fatizo Kuvanga neza, gutondeka no guhuzagurika, kashe hamwe na firime ya plastike cyangwa canvas, hamwe na fermentation ya anaerobic. Impumuro ya koji irekurwa iminsi 7-10 mu cyi niminsi 15-20 mugihe cyitumba kugirango yerekane fermentation nziza.
Ingaruka y’ifumbire mvaruganda: gutunganya ubutaka, gukora igipimo cyibikorwa bya mikorobe mu butaka, gutsinda ubutaka, no kongera umwuka wubutaka. Kugabanya gutakaza amazi no guhumeka, kugabanya umuvuduko w amapfa, kubungabunga ifumbire, kugabanya ifumbire mvaruganda, kugabanya kwangirika kwumunyu-alkali, no kuzamura uburumbuke bwubutaka mugihe ugabanya ifumbire mvaruganda cyangwa gusimbuza buhoro buhoro ifumbire mvaruganda, kugirango ibihingwa byibiribwa, ibihingwa byamafaranga, imboga, imbuto n'imboga Umusaruro wo mu cyiciro wiyongereye cyane. Kuzamura ubwiza bwibicuruzwa byubuhinzi, imbuto zirasa neza, zifite isuku, zikuze kandi zuzuye, kandi isukari hamwe na vitamine yibikomoka ku buhinzi bwimbuto byiyongereye, kandi uburyohe ni bwiza, bufasha kwagura ibyoherezwa mu mahanga no kuzamura ibiciro. Kunoza ibihingwa byubuhinzi, gukora ibihingwa bikomeye, ibara ryibabi ryijimye icyatsi kibisi, indabyo kare, umusaruro mwinshi wimbuto, ubucuruzi bwiza bwimbuto, nigihe cyo kwisoko kare. Kongera indwara ziterwa n’ibihingwa no kurwanya imihangayiko, kugabanya indwara z’ibihingwa n’indwara ziterwa n’ubutaka ziterwa no guhinga ubudahwema, no kugabanya indwara; igira ingaruka nziza mukurinda no kurwanya indwara ya mozayike, shank yumukara, anthracnose, nibindi, mugihe byongera ubushobozi bwokwirinda ibihingwa kurwanya ibidukikije.
Kugabanuka kwinshi kwifumbire mvaruganda byagabanije na nitrate mubicuruzwa byubuhinzi. Ibizamini byagaragaje ko ifumbire mvaruganda ishobora kugabanya nitrate yimboga ku kigero cya 48.3-87.7% ugereranije, kongera azote, fosifore, na potasiyumu ku kigero cya 5-20%, kongera vitamine C, kugabanya aside irike, kongera kugabanya isukari, no kwiyongera igipimo cy'isukari-aside. , Cyane cyane ku nyanya, salitusi, imyumbati, nibindi, birashobora kunoza cyane uburyohe bwibiryo bibisi. Kubwibyo, ukoresheje ifumbire ya bio-organic, amababi yibikomoka ku buhinzi ni mashya kandi meza, biryoha kandi biryoshye. Kugirango dukomeze mantra y "abahinzi bashaje", reka ibiryo, imbuto, imboga, nibindi bigarure impumuro yabyo, koresha igisubizo cya probiotic stock kugirango ukore ifumbire ya bio-organic, ushyire ifumbire ya bio-organic kubutaka, hanyuma tureke kurya ibiryo bidafite umwanda. Reka abantu babeho ubuzima bwiza kandi bishimye, nyamuneka ngwino udufashe kugera kubyo byifuzo hamwe. 2 Irashobora gukorwa ukurikije ibikoresho fatizo byaho, nkumuceri wumuceri, urumamfu, abantu, amatungo, ifumbire yinkoko, ibiti by ibihingwa (byaciwe), ibiti nibibabi, ibiti, ibiti, ibiti byimbuto, ibisigazwa bya fungus biribwa hamwe nudutsima, nibindi. kugeza ku mubare wuzuye wibikoresho fatizo: probiotic stock solution: intungamubiri, ni ukuvuga 300: 1: 1, amazi 30-35% (ukurikije ibikoresho byumye kandi bitose, kongera cyangwa kugabanya amazi), kuvanga no kuvanga probiotic stock solution hamwe nintungamubiri hanyuma ukavanga nibikoresho fatizo Kuvanga neza, gutondeka no guhuzagurika, kashe hamwe na firime ya plastike cyangwa canvas, hamwe na fermentation ya anaerobic. Impumuro ya koji irekurwa iminsi 7-10 mu cyi niminsi 15-20 mugihe cyitumba kugirango yerekane fermentation nziza.
Ingaruka y’ifumbire mvaruganda: gutunganya ubutaka, gukora igipimo cyibikorwa bya mikorobe mu butaka, gutsinda ubutaka, no kongera umwuka wubutaka. Kugabanya gutakaza amazi no guhumeka, kugabanya umuvuduko w amapfa, kubungabunga ifumbire, kugabanya ifumbire mvaruganda, kugabanya kwangirika kwumunyu-alkali, no kuzamura uburumbuke bwubutaka mugihe ugabanya ifumbire mvaruganda cyangwa gusimbuza buhoro buhoro ifumbire mvaruganda, kugirango ibihingwa byibiribwa, ibihingwa byamafaranga, imboga, imbuto n'imboga Umusaruro wo mu cyiciro wiyongereye cyane. Kuzamura ubwiza bwibicuruzwa byubuhinzi, imbuto zirasa neza, zifite isuku, zikuze kandi zuzuye, kandi isukari hamwe na vitamine yibikomoka ku buhinzi bwimbuto byiyongereye, kandi uburyohe ni bwiza, bufasha kwagura ibyoherezwa mu mahanga no kuzamura ibiciro. Kunoza ibihingwa byubuhinzi, gukora ibihingwa bikomeye, ibara ryibabi ryijimye icyatsi kibisi, indabyo kare, umusaruro mwinshi wimbuto, ubucuruzi bwiza bwimbuto, nigihe cyo kwisoko kare. Kongera indwara ziterwa n’ibihingwa no kurwanya imihangayiko, kugabanya indwara z’ibihingwa n’indwara ziterwa n’ubutaka ziterwa no guhinga ubudahwema, no kugabanya indwara; igira ingaruka nziza mukurinda no kurwanya indwara ya mozayike, shank yumukara, anthracnose, nibindi, mugihe byongera ubushobozi bwokwirinda ibihingwa kurwanya ibidukikije.
Kugabanuka kwinshi kwifumbire mvaruganda byagabanije na nitrate mubicuruzwa byubuhinzi. Ibizamini byagaragaje ko ifumbire mvaruganda ishobora kugabanya nitrate yimboga ku kigero cya 48.3-87.7% ugereranije, kongera azote, fosifore, na potasiyumu ku kigero cya 5-20%, kongera vitamine C, kugabanya aside irike, kongera kugabanya isukari, no kwiyongera igipimo cy'isukari-aside. , Cyane cyane ku nyanya, salitusi, imyumbati, nibindi, birashobora kunoza cyane uburyohe bwibiryo bibisi. Kubwibyo, ukoresheje ifumbire ya bio-organic, amababi yibikomoka ku buhinzi ni mashya kandi meza, biryoha kandi biryoshye. Kugirango dukomeze mantra y "abahinzi bashaje", reka ibiryo, imbuto, imboga, nibindi bigarure impumuro yabyo, koresha igisubizo cya probiotic stock kugirango ukore ifumbire ya bio-organic, ushyire ifumbire ya bio-organic kubutaka, hanyuma tureke kurya ibiryo bidafite umwanda. Reka abantu babeho ubuzima bwiza kandi bishimye, nyamuneka ngwino udufashe kugera kubyo byifuzo hamwe. , Ibinyabuzima byinshi hamwe na humus bikubiye mu ifumbire mvaruganda nshya birashobora gutuma habaho ibidukikije byororoka by’ibidukikije kuri mikorobe zitandukanye, bigateza imbere ibikorwa bya mikorobe, kwihutisha kwangirika kwa biomass, no kwihutisha irekurwa n’imikorere yintungamubiri zitandukanye Ubushobozi bwo kuzamura ifumbire. gukora neza no gukoresha byuzuye intungamubiri zitandukanye. Irashobora guteza imbere imiterere yubutaka rusange, kugirango ubutaka bushobore kugumana amazi, ifumbire, umwuka namazi, kandi birashobora gukoreshwa igihe kirekire. Irekura kandi ubutaka kandi igera ku ngaruka zo kudahinga.
Igihe cyo kohereza: Apr-23-2020