Inyungu nibyifuzo kubyerekeye ibimera byo mu nyanja

Ibimera byo mu nyanja bigira uruhare runini mu buhinzi, harimo guteza imbere imikurire y’ibihingwa, kongera imbaraga mu guhangana n’ibimera, kunoza imiterere y’ubutaka, no kuzamura ubwiza bw’ibihingwa.

Ibyatsi byo mu nyanja birimo ibimera bitandukanye bigenga imikurire y’ibimera hamwe n’ibintu byangiza imyunyu ngugu, ibyuma bya chelated chel, hamwe n’ibinyabuzima bikora mu binyabuzima, nka cytokinine na polysaccharide yo mu nyanja ... Irashobora guteza imbere igabanywa ry’ibihingwa byihuse, gukura kw'ibimera, kongera metabolisme, no kunoza imihangayiko. . Phycoerythrin cyane Absorbing itara ryatsi, phycocyanin ikurura cyane urumuri rwa orange. Barashobora kwimura ingufu zumucyo zinjiye muri chlorophyll ya fotosintezeza. Ibi kandi ni ingenzi mu kugenzura cyangwa kunoza umuhondo wibiti nyaburanga. Byongeye kandi, ibyatsi byo mu nyanja birashobora kandi kunoza imiterere yubutaka, emulisation yumuti wamazi, kandi bikagabanya ubukana bwamazi. Irashobora kuvangwa nibiyobyabwenge bitandukanye nifumbire kugirango bikwirakwize, bifatanye, hamwe na sisitemu, kandi byongere ingaruka kumiti nifumbire. Byongeye kandi, mu rwego rwo kurinda ibimera, irashobora gukoreshwa yonyine, kandi irashobora no kubuza ibinyabuzima byangiza no kugabanya ibyonnyi by’indwara. Niba ihujwe nindi myiteguro, irashobora kandi kugira ingaruka zifatika.

Ibyatsi byo mu nyanja bihuza intungamubiri zingenzi ku bimera, ibinyabuzima byo mu nyanja bikora, hamwe n’ibinyabuzima byo mu nyanja. Ikoreshwa mubikorwa byubuhinzi kandi ahanini ikubiyemo imirimo itatu yingenzi:

• Ingaruka y'ifumbire: Iki gicuruzwa kirimo intungamubiri zingenzi z’ibimera, imyunyu ngugu karemano, hamwe n’ubugenzuzi bw’ikura, bishobora guteza imbere igabanywa ry’ibimera no kuramba, gushimangira metabolisme, kwihutisha iterambere ry’imizi, kuzamura ubushobozi bw’igihingwa cyo gufata amazi nintungamubiri, no kongera imbaraga zo guhangana. ubushobozi bwo guhindura, kuzamura ubwiza bwibihingwa no kongera umusaruro.
• Kurwanya Stress: Iki gicuruzwa kirimo ibintu bitandukanye byibinyabuzima byo mu nyanja, polysaccharide yo mu nyanja, polifenol yo mu nyanja, oligosakisaride, na iyode. Umubare wibirimo uringaniye, kandi ufite akamaro mukurwanya ifu yifu, ifu yumukara, nigitagangurirwa gitukura mubihingwa. Ingaruka igaragara. By'umwihariko, igira ingaruka zikomeye zo kubuza pariki itukura ya pariki itukura, icyatsi cy'umuceri, n'indwara ya mosaic itabi.
• Kurengera ibidukikije: Ibyatsi byo mu nyanja ni ibimera byiza byo mu nyanja bidahumanya ibidukikije. Nyuma yo kuyishyira mu bikorwa, irashobora kurekura ubutaka, kunoza imikoreshereze yubutaka buterwa no gukoresha ifumbire mvaruganda, kwihutisha imiterere yubutaka rusange, kandi bigatuma ubutaka bugenda neza. Ibinyampeke, imboga, imbuto, n'icyayi bikorerwa hamwe n’ibyatsi byo mu nyanja bifite ubuziranenge, ntibisigara bifite uburozi, kandi byujuje ubuziranenge bwibiryo.