The effects of amino acid water-soluble fertilizer.

1. Amino acid water-soluble fertilizers can promote the vitality of crop roots, activate and expand adventitious roots, induce a large number of fresh roots to provide sufficient vitality for seedlings, and make seedlings grow strong instead of overgrowing. 

2. It can promote crop metabolism, increase the rate of photosynthesis, quickly supplement various nutrients of crops, and provide sufficient nutrients during the growth of crops.

3. High-quality amino acid water-soluble fertilizers can regulate the nutritional growth of crops, play a key role in the reproductive growth of crops, significantly increase the number of grains per ear and the weight of grains per ear, and promote the maturity of live stems. 

4. Generally, various transplanted crops such as rice and vegetables can quickly turn green after planting, promote the healthy growth of crops, promote the differentiation of flower buds in the early stage of plant growth, and avoid the phenomenon of falling flowers and fruits. 

5. During the growth and later development stages of plants, it can significantly improve the fruit yield rate of enterprises and rapidly expand the fruits. It can also make students enjoy bright flowers and green leaves of ornamental crops. Generally, various amino acid water-soluble fertilizers can make crops mature early and increase production. 

6. Amino acid water-soluble fertilizers can also effectively alleviate diseases and improve the immunity of economic crops. Amino acid water-soluble fertilizers have a high social alleviation effect on various physiological diseases that crops are more likely to cause. Especially for crops such as beans, peanuts, and vegetables, which have a strong inhibitory effect on diseases caused by repeated cropping. 

7. Amino acid water-soluble fertilizers can effectively improve the stress resistance of crops. It can protect seedlings from the cold weather in winter, provide root temperature for seedlings, and has the ability to resist light deficiency and salt and alkali, prevent crop lodging and premature aging, and make seedlings stiff, weak, and yellow, and restore vitality as soon as possible.