Fa'idodi da Shawarwari game da Amino Acid Kyauta

Amino acid biostimulant sune muhimmin nau'in biostimulants. Kayayyaki ne da ake samu ta hanyar hakowa ko lalata abubuwa na halitta kamar su amino acid, humic acid, da tsantsar ciyawa. Su ne abubuwan da ke da aikin ilimin lissafi akan tsire-tsire. Wadannan abubuwa na iya kai tsaye tada samuwar kwayoyin halittar kwayoyin halittar kwayoyin halitta da inganta ci gaban shuka da ci gaba. A matsayin nau'i na biostimulant, tsarin aikin amino acid ya ƙunshi shiga kai tsaye a cikin ayyuka daban-daban na physiological na shuke-shuke da kuma kira na kwayoyin halitta na tsire-tsire, ta haka yana rinjayar ci gaba da tsarin ci gaban tsire-tsire.

Amino acid shine sunan gabaɗaya na nau'in mahaɗan kwayoyin halitta masu ɗauke da amino da ƙungiyoyin carboxyl, kuma shine ainihin rukunin furotin. A cikin shuke-shuke, daya daga cikin ayyukan amino acid shine shiga kai tsaye a cikin ayyuka daban-daban na physiological na shuke-shuke da kuma kira na kwayoyin halittar kwayoyin halitta.

Amino acid ana amfani dashi sosai. Za su iya haɓaka haɓakar haɓakawa da haɓakar tushen shuka, ta yadda za su haɓaka ikon amfanin gona na shan sinadirai, da ƙara yawan amfanin gona da inganci. Tushen amino acid na biostimulant na iya zama tushen dabba ko shuka. Amino acid na tushen dabba yawanci suna fitowa ne daga sassan da ake ci kamar na dabba, yayin da tushen tushen tsiro ya fi fitowa daga amfanin gona irin su waken soya. Amfanin amino acid na tushen dabba shine cewa zasu iya samar da mafi girman kewayon amino acid, yayin da amino acid tushen shuka ya fi yawa a cikin waken soya. Koyaya, ana amfani da waken soya galibi don sarrafa abinci, don haka nau'ikan da adadin amino acid masu tushen shuka suna da iyaka. Bugu da ƙari, haɓakawa da amfani da ingantaccen amino acid ya dogara ba kawai ga tushen su ba, har ma da nau'in isomers ɗin su. Amino acid na hannun hagu (L-form) ana samun sauƙin ɗauka da amfani da tsire-tsire.

Babban ayyuka da ayyuka na amino acid guda ɗaya a cikin haɓakar amfanin gona:

Alanine: Yana ƙara haɓakar chlorophyll, yana daidaita buɗewar stomata, kuma yana da tasirin kariya daga ƙwayoyin cuta;

Arginine:Yana haɓaka ci gaban tushen, shine mafarin haɓakar ƙwayoyin halittar ƙwayoyin cuta na polyamines, kuma yana haɓaka ikon amfanin gona don tsayayya da damuwa na gishiri.

Aspartic acid: Yana haɓaka haɓakar iri, haɓakar furotin, kuma yana ba da nitrogen don girma yayin lokutan damuwa.

Glutamic acid: Yana rage abun ciki na nitrate a cikin amfanin gona; yana inganta haɓakar iri, yana haɓaka photosynthesis na ganye, kuma yana ƙara chlorophyll biosynthesis.

Glycine: Yana da tasiri na musamman akan photosynthesis na amfanin gona, yana da amfani ga ci gaban amfanin gona, yana ƙara yawan sukarin amfanin gona, kuma shine ƙirar ƙarfe na halitta.

Histidine: yana daidaita buɗewar stomatal kuma yana ba da precursor na hormone kwarangwal na carbon da enzymes don haɗin cytokinin.

Isoleucine da leucine: inganta juriya ga danniya gishiri, inganta pollen vitality da germination, precursors na aromatic dandano.

Lysine: yana haɓaka haɓakar chlorophyll kuma yana haɓaka juriya na safiya;

Proline: Ƙara juriya na tsire-tsire zuwa damuwa na osmotic, inganta haɓakar damuwa na shuka da kuma yiwuwar pollen.

Threonine: Inganta haƙuri da lalata kwari, inganta tsarin humification.

Valine: Yana ƙara yawan germination iri da kuma inganta dandano amfanin gona.

Mahimman kalmomi: Amino acid; girma amfanin gona; biostimulant
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